Welcome to my Cook the Cookbook series, where I’m cooking my way through the recipes from my cookbook WOK. In this episode, I’m making Prawn & Chorizo Fried Rice—a bold fusion dish that combines succulent prawns, smoky chorizo and perfectly seasoned fried rice. It’s quick to make, packed with flavour, and ideal for a speedy midweek dinner. Whether you’re a confident home cook or just starting out, I’ll show you the techniques that make great fried rice every time. In this video you’ll learn: * How to cook perfect fried rice without it becoming sticky * Why prawns and chorizo work so well together * The best way to achieve smoky wok flavour at home * Tips for creating a quick, restaurant-quality meal If you have a copy of WOK, cook along with me. If not, follow this video and discover one of my favourite fried rice recipes. Subscribe for more episodes in my Cook the Cookbook series, along with recipes from my TV appearances, travel food inspiration and authentic Asian cooking. Tell me in the comments which recipe from WOK you’d like to see next! #FriedRice #PrawnFriedRice #Chorizo #CookTheCookbook #WOKByKwanghi #KwanghiChan #AsianCooking #EasyDinner #HomeCooking #FusionFood

Welcome to my Cook the Cookbook series, where I’m bringing the recipes from my cookbook WOK to your kitchen. In this episode, I’m making Dan Dan Noodles—a Sichuan classic that’s rich, spicy and packed with umami. With savoury minced pork, a fragrant chilli oil, sesame paste and perfectly cooked noodles, this is one of the most satisfying noodle dishes you can make at home. I’ll take you through every step, sharing the tips and techniques that will help you create authentic flavours with confidence. In this video you’ll learn: * How to make an authentic Dan Dan noodle sauce * Tips for cooking minced pork with maximum flavour * How to balance spice, nuttiness and umami * The secrets to perfectly cooked noodles every time If you own a copy of WOK, cook along with me. If not, follow this recipe and discover why Dan Dan Noodles are loved around the world. Subscribe for more episodes in my Cook the Cookbook series, plus TV recipes, travel food inspiration and easy Asian cooking. Leave a comment below and let me know which recipe from WOK you’d like me to cook next. #DanDanNoodles #SichuanFood #NoodleRecipe #CookTheCookbook #WOKByKwanghi #KwanghiChan #AsianCooking #ChineseFood #HomemadeNoodles #EasyDinner

Welcome to my Cook the Cookbook series, where I’m bringing the recipes from my cookbook WOK to life. In this episode, I’m making Prawn & Pork Dumplings—one of my favourite recipes from the book. These juicy dumplings are packed with flavour, easy to prepare, and perfect steamed, boiled or pan-fried. Once you learn the folding technique, you’ll be making homemade dumplings again and again. Whether you’re new to making dumplings or looking to perfect your technique, I’ll guide you through every step. In this video you’ll learn: * How to make a juicy prawn & pork filling * Easy dumpling folding techniques * How to steam, boil or pan-fry dumplings * Tips for making dumplings ahead and freezing them If you own a copy of WOK, cook along with me. If not, follow the recipe in this video and discover how easy homemade dumplings can be. Subscribe for more episodes in my Cook the Cookbook series, along with TV recipes, food inspiration and authentic Asian cooking. Let me know in the comments which recipe from WOK you’d like me to make next! #PrawnDumplings #PorkDumplings #Dumplings #CookTheCookbook #WOKByKwanghi #KwanghiChan #AsianCooking #ChineseFood #HomemadeDumplings #EasyRecipes

YouTube Description Welcome to my Cook the Cookbook series, where I’m cooking my way through recipes from my cookbook Wok. In this episode, I’m making one of the all-time favourites—Sweet & Sour Chicken. Forget the takeaway! This version is packed with crispy chicken, colourful peppers, fresh juicy orange juice and a perfectly balanced sweet and sour sauce that’s easy to make at home. If you own a copy of Wok, cook along with me. If not, follow the recipe in this video and discover just how simple authentic Asian cooking can be. In this video you’ll learn: * How to make crispy sweet & sour chicken * The secret to a perfectly balanced sweet & sour sauce * Tips for cooking restaurant-quality Chinese food at home * How to recreate a takeaway favourite from scratch Subscribe for more episodes in my Cook the Cookbook series, plus recipes from my TV appearances, food adventures and easy Asian-inspired meals. Let me know in the comments which recipe from Wok you’d like me to cook next! #SweetAndSourChicken #CookTheCookbook #WokByKwanghi #ChineseFood #AsianCooking #KwanghiChan #HomeCooking #TakeawayFakeaway #EasyDinner #CookbookRecipes

MEAL KIT Pork & Prawn Won Ton Dumplings

Meal Kit Black Garlic Miso Ramen Bowl

Meal Kit Korean Style Beef Taco